Standard Menu

Clams (Á Bulhão Pato Style)

Clams, olive oil, garlic, sea salt, coriander and fresh lemon

R89

Chicken Liver Pate

Chicken liver pate with Green Peppercorns and Port wine

R69

Oysters

Please ask your waiter for today’s oyster selection

S.Q.

Mixed Starter Platter

Calamari, Chicken Livers and Chouriço

R149

Garlic Fried Prawns

Small prawns in the shell pan fried in olive oil, whole garlic, sea salt and a touch of chilli

R105

Chicken Giblets

Stewed in a Traditional Tomato, onion, garlic and white wine sauce

R72

Grilled Calamari

Grilled Calamari with lemon butter, served spicy on request

R82

Chicken Livers

Grilled Chicken Livers served spicy or plain

R72

Trinchado

Cubed beef fillet served in Chef’s garlic, bay leaf and white wine sauce

R89

Grilled Chouriço

Grilled Portuguese Smoked Pork Sausage

R85

B A’s Prawn Bisque

A creamy prawn bisque served with pieces of prawns

R85

Caldo Verde

Traditional Portuguese soup made from potato, chouriço, Kale and olive oil

R69

Veg Curry Stir-fry

Fresh vegetables tossed together with a creamy coconut curry sauce served with rice

R99

Pedro’s Veg Linguine

Stir-fry veg in olive oil, onion, tomato, garlic and chilli Tossed with linguine and topped with feta cheese

R109

Lisbon Veg Pasta

Fresh vegetables, sun dried tomatoes, basil pesto, garlic, olive oil and peri-peri tossed with fusilli pasta and topped with feta and olives

R109

Chef Paulo’s Salad

Grilled calamari and prawns on a Portuguese Salad with Avo* served with dressing

R139

Smoked Salmon & Avo Salad

Smoked Salmon on a Portugese salad topped with Cottage cheese and served with a French dressing

R109

Chef Fernando’s Salad

Grilled Chicken Livers and Chouriço topped with feta and avo* on a Portuguese salad, served with dressing

R109

Blue Cheese Salad

Salad topped with crumbled blue cheese with our homemade Chef’s mayo dressing

R85

Gino’s Chicken Salad

Sliced Blackened Chicken Breasts on a Portuguese Salad topped with Avo* and Feta served with dressing

R105

Greek Salad

Mixed Greens, cucumber, onion, tomato and olives topped with Feta cheese and dressing

R85

Salada á Portuguesa

Mixed Greens, cucumber, onion, tomato and black olives with a Portuguese Dressing

R65

Ricardo’s Surf ‘n Turf

Grilled Ladies Fillet Steak topped with Prawns in a Herb Port Wine Sauce

R209

Paulo’s Mixed Grill

Chouriço, calamari and ½ Grilled baby chicken spicy or plain

R179

Alfredo’s Jalapeno & Chouriço Fillet

Grilled Ladies Fillet Steak stuffed with jalapenos, chouriço and feta (served rare to medium only)

R185

Portuguese Steak

Char Grilled Ladies Fillet Steak topped with Presunto (Parma Ham) and a fried egg

R175

Traditional Bitoque

200g Rump, pan-fried in a white wine, garlic & paprika sauce with a touch of cream, topped with an egg & fries

R159

Espetada da Casa

Skewered cubes of rump, char grilled with onions, bell peppers and Chouriço

R179

Gino’s Surf ‘n Turf

Char grilled deboned Chicken and Deshelled Prawns

R189

B A’s Famous Combo

Char Grilled ½ baby chicken with pan-fried Queen Prawns

R198

Carne de Porco Alentejana

Pork belly, Chouriço and Clams cooked in Olive oil, garlic, white wine, Pimentão and Coriander served with potatoes and chips

R149

Fernando’s Famous Peri-Peri Chicken Full

Char Grilled baby chicken spicy or plain

R139

Fernando’s Famous Peri-Peri Chicken 1/2

Char Grilled baby chicken spicy or plain

R99

Pork Ribs 600g

Lamb Chops, T-bone and Pork fillet grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R189

Pork Fillet

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R165

Lamb Chops

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R195

T-Bone 600g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R189

Rump +300g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R165

Rump +200g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R130

Sirloin +300g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R165

Sirloin +200g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R130

Fillet +300g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R195

Fillet +200g

Grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium

R145

B A’s Seafood Platter

Char-grilled Lobster, 8 Queen Prawns, 4 Tiger Kings with Calamari, Line fish and mussels (serves 2)

S.Q.

Beira Mar’s Seafood Rice

A selection of seafood cooked in a tomato, onion, garlic and coriander

R195

Mozambican Style Prawn Curry

Curried Queen Prawns gently simmered in a mild curry and coconut milk sauce

R185

Calamari & Prawn Linguine

Grilled Calamari and Prawns tossed with Linguine In a Creamy Herb & Port Wine Sauce

R179

Prawn and Veg Stir Fry

Stir fry veg and prawns with a touch of curry, coconut milk and sweet soya served on a bed of rice

R185

Prawn á Bras

Prawns pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with á bras style egg

R195

Char Grilled Prawns

Char-grilled King Prawns in our secret Portuguese basting sauce

R345

Mom’s Pan Fried Prawns 1kg

House Speciality – Queen Prawns served piled high on a Platter

R425

Mom’s Pan Fried Prawns 1/2 kg

House Speciality – Queen Prawns served piled high on a Platter

R225

Bacalhau Assado (Salted Cod Fish)

Char grilled Cod Fish served the traditional way

S.Q.

Dina’s Calamari and Prawn Combo

Grilled calamari and deshelled prawns (served spicy on request)

R195

Calamari (Spicy or Plain)

Grilled Calamari in lemon butter and herb sauce (Spicy or Plain)

R169

Bacalhau á Bras

Flaked codfish pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with egg

S.Q.

Line Fish (Blackened available on request)

Grilled line fish served with lemon butter (ask waiter for our line fish selection)

S.Q.

Sardines

Char-grilled Portuguese Sardines drizzled with Olive oil; served with boiled baby potatoes, diced onion, tomato and char-grilled peppers

R139

Leite-Crème á Portuguesa

Portuguese style crème brûlèe

R55

Rosanna’s Hazelnut Pavlova

Layers of Hazelnut Pavlova with Chocolate, Khalua, Cottage cheese and Cream

R69

Pyramid Chocolate Log Cheese Cake

Cottage Cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella

R59

Ice Cream Nut Cake

A Homemade ice cream cake Layered with nuts and biscuits floating in Choc sauce

R59

Tia Janet’s Favourite Chocolate Brownies

Decadent chocolate brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream

R59

Portuguese Style Orange Roll

A moist orange roll dessert served with cream or ice cream dressed with Chocolate Fudge Sauce

R59

Molotoff

Baked egg white and caramel dessert topped with homemade egg custard, roast almonds and cherries

R59

Ice Cream and Chocolate Fudge Sauce

Ice Cream and homemade hot chocolate fudge sauce

R50

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