All mains are served with chips and rice.>/p>
Calamari, Chicken Livers and Chourico
Crispy greens, cucumber, tomato, onions and bell peppers topped with feta cheese dressed in a French dressing.
De-shelled Prawns and Fresh Vegetables tossed together with a coconut curry sauce, served with rice.
Grilled Baby Chicken served with Prawns and Calamari.
Grilled Fillet steak with a Rump and Chouriço skewer.
Prawns, calamari, and line fish in lemon butter sauce.
Layers of Hazelnut Pavlova with Chocolate, Khalua, Cottage cheese and Cream.
Decadent chocolate brownies.
Vanilla ice cream served with hot chocolate fudge sauce.