All mains are served with chips and rice.>/p>
Calamari, Chicken Livers and Chourico
Crispy greens, cucumber, tomato, onion and bell peppers dressed in a Portuguese salad dressing.
Fresh vegetables tossed together with a creamy coconut curry sauce served with rice.
Grilled Calamari in lemon butter and herb sauce
Tender Rump grilled medium done, topped with a creamy mushroom and olive sauce.
Grilled baby chicken in a mild peri-peri sauce.
A moist dessert served with ice cream and chocolate sauce
Ice cream topped with hot chocolate fudge sauce.