Menu

Starters

Clams, olive oil, garlic, sea salt, coriander and fresh lemon

Chicken liver pate with Green Peppercorns and Port wine

RS.Q.

Oysters

Please ask your waiter for today’s oyster selection

Calamari, Chicken Livers and Chouriço

Small prawns in the shell pan fried in olive oil, whole garlic, sea salt and a touch of chilli

Stewed in a Traditional Tomato, onion, garlic and white wine sauce

Grilled Calamari with lemon butter, served spicy on request

Grilled Chicken Livers served spicy or plain

R89

Trinchado

Cubed beef fillet served in Chef’s garlic, bay leaf and white wine sauce

Grilled Portuguese Smoked Pork Sausage

Soups

A creamy prawn bisque served with pieces of prawns

Traditional Portuguese soup made from potato, chouriço, Kale and olive oil

Vegetarian

Fresh vegetables tossed together with a creamy coconut curry sauce served with rice

Stir-fry veg in olive oil, onion, tomato, garlic and chilli Tossed with linguine and topped with feta cheese

Fresh vegetables, sun dried tomatoes, basil, garlic, olive oil, balsamic Vinegar and peri-peri tossed together fusili with pasta and topped with feta and olives

Salads

Grilled calamari and prawns on a Portuguese Salad with Avo* served with dressing

Smoked Salmon on a Portugese salad topped with Cottage cheese and served with a French dressing

Grilled Chicken Livers and Chouriço topped with feta and avo* on a Portuguese salad, served with dressing

Salad topped with crumbled blue cheese with our homemade Chef’s mayo dressing

Sliced Blackened Chicken Breasts on a Portuguese Salad topped with Avo* and Feta served with dressing

Mixed Greens, cucumber, onion, tomato and olives topped with Feta cheese and dressing

Mixed Greens, cucumber, onion, tomato and black olives with a Portuguese Dressing

Sauces

Creamy Garlic Sauce

Blue Cheese Sauce

Jalapeno Monkey Gland Sauce

Herb Port Wine Sauce

Mushroom and Olive Sauce

Madagascan Pepper Sauce

Meats

Grilled Ladies Fillet Steak topped with Prawns in a Herb Port Wine Sauce

Chouriço, calamari and ½ Grilled baby chicken spicy or plain

Grilled Ladies Fillet Steak stuffed with jalapenos, chouriço and feta (served rare to medium only)

Char Grilled Ladies Fillet Steak topped with Presunto (Parma Ham) and a fried egg

200g Rump, pan-fried in a white wine, garlic & paprika sauce with a touch of cream, topped with an egg & fries

Skewered cubes of rump, char grilled with onions, bell peppers and Chouriço

Char grilled deboned Chicken and Deshelled Prawns

Char Grilled ½ baby chicken with pan-fried Queen Prawns

Pork belly, Chouriço and Clams cooked in Olive oil, garlic, white wine, Pimentão and Coriander served with potatoes and chips

Char Grilled baby chicken spicy or plain

Char Grilled baby chicken spicy or plain

Lamb Chops, T-bone and Pork fillet grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium.

Lamb Chops, T-bone and Pork fillet grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium.

R185

Lamb Chops

Lamb Chops, T-bone and Pork fillet grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium.

Lamb Chops, T-bone and Pork fillet grilled in Portuguese Basting. Expect meat to be DRY if cooked beyond medium.

R165

Rump +300g

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

R130

Rump +200g

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

Fillet, Sirloin, Ribs and Rump grilled with House BBQ Basting. Expect meat to be DRY if cooked beyond medium.

Seafood

Char-grilled Lobster, 8 Queen Prawns, 4 Tiger Kings with Calamari, Line fish and mussels (serves 2)

A selection of seafood cooked in a tomato, onion, garlic and coriander

Curried Queen Prawns gently simmered in a mild curry and coconut milk sauce

Grilled Calamari and Prawns tossed with Linguine In a Creamy Herb & Port Wine Sauce

Stir fry veg and prawns with a touch of curry, coconut milk and sweet soya served on a bed of rice

Prawns pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with á bras style egg

Char-grilled King Prawns in our secret Portuguese basting sauce

House Speciality – Queen Prawns served piled high on a Platter

House Speciality – Queen Prawns served piled high on a Platter

Char grilled Cod Fish served the traditional way

Grilled calamari and deshelled prawns (served spicy on request)

Grilled Calamari in lemon butter and herb sauce (Spicy or Plain)

Flaked codfish pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with egg

Grilled line fish served with lemon butter (ask waiter for our line fish selection)

R135

Sardines

Char-grilled Portuguese Sardines drizzled with Olive oil; served with boiled baby potatoes, diced onion, tomato and char-grilled peppers

Desserts

Portuguese style crème brûlèe

Layers of Hazelnut Pavlova with Chocolate, Khalua, Cottage cheese and Cream.

Cottage Cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella

A Homemade ice cream cake Layered with nuts and biscuits floating in Choc sauce

Decadent chocolate pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream

A moist orange roll dessert served with cream or ice cream dressed with Chocolate Fudge Sauce

R59

Molotoff

Baked egg white and caramel dessert topped with homemade egg custard, roast almonds and cherries

Ice Cream and homemade hot chocolate fudge sauce

@ Copyright Beira Alta Johannesburg. 2014 | All rights reserved .Created by Banter Media.

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